Mrs Beaton

this rocks:

chick pea and corriander salad

Ingredients:
Chick peas; 2 cans or equivelent from dried (soak and cook them first), dried recommended
A lemon
A lime
Some garlic (couple of cloves ull do the trick)
3 birdstype chilli peppers (2 red, one green, or less if you're a bit Lib-Dem) theyre the small ones
Olive oil (some)
Mushrooms (large handfull)
one red onion
Fresh corriander (about a small fist full, depends on taste and size of fists)


Method:

In a sealable jar add:
The garlic this should be chopped finely, salt added and then crushed under the flat blade of a knife
The chillis chopped very finely
Most of the juice from the lime
Most of the juice of the lemon
About 2/3rds the equivalent amount of the lime/lemon juice; of olive oil
Salt, ground pepper and a touch of sugar to taste

Shake jar (having sealed)

Chop the remaining ingredients (apart from chick peas) as desired

Put in a bowl, add the yellowy looking stuff from the jar to the bowl, stir and leave for 90 minutes

Serve with a light green leaf salad, lidls lager and Cannonball Adderleys "Somethin' Else"